If you’ve ever searched for the perfect chocolate chunk cookie recipe, stop scrolling. You’ve found it.
This cookie isn’t just any cookie—it’s the result of a delicious deep-dive into internet recipes, a bit of hands-on tweaking in my own kitchen, and some good old-fashioned trial and error. The result? A chocolate chunk cookie that’s crispy on the edges, chewy in the center, and overflowing with chunks of melty, gooey chocolate. It’s my proudest recipe on OurRecipeTree.com—and yes, I do say the word “exactly” a lot in the video.
People often tease me because I emphasize precise measurements in my cookie videos. (“Take a sip every time she says exactly,” they joke. Yep—they turned it into a drinking game.) But I stand by it: baking is a science. Every gram of flour, every minute in the oven, every tiny adjustment changes the texture, flavour, or structure of your cookie. And when you’re chasing perfection—well, exactly is just the word for it.
Unlike basic chocolate chip cookies, this recipe uses high-quality dark/semi-sweet chocolate chunks instead of chips. Why? Because chunks melt better, distribute unevenly in the best way, and create those irresistible pools of chocolate you see in food magazines. You also get layers of flavor from a little brown butter magic, a whisper of sea salt, and just enough chill time to get that golden, bakery-style edge.
Here’s what you can expect when you bake it:
Chewy centers with just the right amount of goo.
Golden edges that have a little crunch.
Pockets of dark chocolate in every bite.
Topped with Flaked Sea Salt what???
A recipe that’s forgiving, but only if you follow the steps... exactly.
Want to see the magic happen? Both of my videos—yes, including the now-legendary exactly-fest—are on OurRecipeTree.com. Watch the process, see the texture of the dough, and laugh along at my “baking teacher voice.” You might even want to play the drinking game. (Just maybe don’t try it with espresso.)
You can grab the full recipe here. Trust me: once you bake these, you’ll never go back to the store-bought kind again.
Final Tip: Use good butter, real vanilla, and the biggest chocolate chunks you can find. And measure everything... you guessed it... exactly.
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Jill Kanwischer, retired in 2021 after 30 years as Administrative Assistant to the Fire Chief in Windsor, Ontario. She now volunteers at the Amherstburg Food and Fellowship Mission, where she organizes volunteers and helps wherever needed—in the kitchen, food bank, office, at fundraisers or behind the scenes. Known for her hands-on spirit, Jill finds joy in supporting others and building community. A proud member of the Our Recipe Tree team, she also enjoys baking and sharing recipes with friends and family.
Waterford Twp, MI 48329
