Baked French Toast

Baked French Toast

Contributed by : Kristi Anderson

kristi-anderson-20221130102536

American Recipes : Breakfast and Brunch

Total Time

10 minutes + overnight + 50 minutes

Prepare Time

20 minutes

Cook Time

40 minutes

Recipe Servings

8 - 10

Ingredients for
Baked French Toast

1 sm (8-9oz.) day old French bread loaf
3 eggs
3 Tbsp sugar
1 tsp vanilla
2 /14 cup milk
1/2 cup flour
6 Tbsp dark brown sugar
1/2 tsp ground cinnamon
1/4 cup butter (softened)
1 cup blueberries or strawberries. Can also leave the fruit off.

How to Make
Baked French Toast

Grease 9x13 baking dish. Diagonally cut bread into 1" slices and place in baking dish. Set aside.

In a medium bowl lightly beat eggs, sugar and vanilla. Stir in milk until well blended. Pour mixture over bread in baking dish. Refrigerate overnight.

Heat oven to 375. In small bowl combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles crumble.

Turn bread slices over in baking dish. If adding fruit, scatter blueberries/strawberries over bread and sprinkle evenly with the crumble mixture.

Bake for 40 minutes.

Enjoy!