How to Make
Banana Cranberry Loaf

1. Preheat oven to 350 degrees.
2. Grease and flour a loaf pan.
3. Lightly roast nuts in a skillet continuously stirring so they don’t burn. Set aside to cool.
4. Cream together softened butter and sugar..
5. Mash bananas to the consistency of apple sauce then add to the batter along with slightly beaten eggs and vanilla. Mix well.
6. In a separate bowl whisk together flour, baking soda and salt.
7. Add dry ingredients to the batter and stir just until mixed. Fold in nuts and cranberries. Do not over mix.
8. Pour into loaf pan and bake 55 to 60 minutes.
9. Allow bread to cool for 10 minutes then transfer to a wire rack to finish cooling.