Basil Bean Salad | Our Recipe Tree Laravel | Recipe Details
Basil Bean Salad

Basil Bean Salad

Contributed by : Kelly Caron
k-caron-20250216172346
Canadian Recipes : Salad Recipes

Kelly’s bean salad is more than just a side dish—it’s a staple at family gatherings, backyard barbecues, and lazy summer afternoons. Every time she makes it, her husband Jake is the first to grab a plate, eagerly scooping up a generous helping. There’s something about the perfect mix of crisp, colorful beans, tangy dressing, and just the right amount of seasoning that keeps him coming back for more.

It all started years ago when Kelly first made the salad for a picnic. Jake took one bite and declared it his new favorite. From that moment on, it became a must-have for every occasion. Whether it’s served alongside grilled burgers or packed up for a potluck, one thing is certain—if there’s bean salad on the table, Jake will be the happiest guy in the room.

Total Time

2 hrs 10 mins

Prepare Time

10 mins

Cook Time

Not Mentioned

Recipe Servings

10

Ingredients for
Basil Bean Salad

  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (015 ounce) can garbanzo beans, rinsed and drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (14.5 ounce) can cut green beans, drained.
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 cup vegetable oil
  • 6 tbsps minced fresh basil
  • 3/4 tsp ground mustard
  • 3/4 tsp salt

How to Make
Basil Bean Salad

  1. In a large bowl, combine beans, green pepper and onion.
  2. In a small bowl, combine vinegar, oil, sugar, basil, mustard, and salt. Pour over bean mixture; toss to coat. 
  3. Chill for several hours or overnight.