Kelly’s bean salad is more than just a side dish—it’s a staple at family gatherings, backyard barbecues, and lazy summer afternoons. Every time she makes it, her husband Jake is the first to grab a plate, eagerly scooping up a generous helping. There’s something about the perfect mix of crisp, colorful beans, tangy dressing, and just the right amount of seasoning that keeps him coming back for more.
It all started years ago when Kelly first made the salad for a picnic. Jake took one bite and declared it his new favorite. From that moment on, it became a must-have for every occasion. Whether it’s served alongside grilled burgers or packed up for a potluck, one thing is certain—if there’s bean salad on the table, Jake will be the happiest guy in the room.
2 hrs 10 mins
10 mins
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