In a small bowl, combine the olives, olive oil, a splash of gin, and a splash of olive brine. Toss to combine and marinate until ready to serve.
In a food processor, combine the cream cheese, sour cream, blue cheese, gin, olive brine, and a pinch of salt. Blend until smooth and creamy (it’s okay if some blue cheese chunks remain).
Transfer the dip to a serving plate or shallow bowl and spread into an even layer. Top with the marinated olives and spoon over as much marinade as you like. Serve immediately.
Waterford Twp, MI 48329
