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Fish Fry

Contributed by : Jake Caron
jake-caron-20240229015838
Canadian Recipes : Seafood Recipes

Jake loves catching pickerel in Lake Erie on his fishing boat. It's always worth the price of gas when the sun is shining, you have a great partner by your side and the fish are biting! Be sure to watch the video as Jake guides you through the process to fry fish the right way. Crispy and delicious every time! This dish is one of Jeremy's (Jake's son) all time favourite meals, served with basmati rice and coleslaw.

Total Time

33 mins

Prepare Time

30 mins

Cook Time

3 mins

Recipe Servings

2 filets per serving

Ingredients for
Fish Fry

  • Pickerel filets (fresh or frozen)
  • Eggs
  • Flour
  • Panko Bread Crumbs
  • Lemon & Herb Spices
  • Salt & Pepper

Tartar Sauce

  • Mayonnaise
  • Pickle Relish (Dill bits)
  • Dill

How to Make
Fish Fry

  1. Rinse and dry fish filets.
  2. Coat filet in egg, then flour, egg, then flour, egg, then panko.
  3. Heat oil to 360 degrees Fahrenheit.
  4. Cook a single layer of fish in the fryer for 3 minutes.
  5. Remove fish and lay on top of paper towel in an oven safe pan.
  6. Keep fish in oven at 160 degrees Fahrenheit until all the fish is ready to serve at once.

Make tartar sauce

  1. Combine 2 heaping tablespoons of mayo, 1 heaping tablespoon of pickle relish, 1 teaspoon of fresh dill.

Notes

Tartar sauce is so simple to make, why not make it fresh?!

Fish Fry Videos

Jake's Fish Fry Done Right!

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