Canadian Recipes : Dinner Recipes

Greg Grondin’s Souper Meat & Potato Casserole is best described as a shepherd’s pie—but reimagined. It was a staple in the Grondin household, cooked up by his mom, Lynda, for her three hungry boys who wanted no part of peas or carrots “messing up a perfectly good meal.”

Instead, this no-nonsense version has all the comfort and none of the veggies. It’s the kind of meal that filled up farm boys fast, especially when shared around the table with their grandpa, Jack Waldron, who lived next door and enjoyed a good family dinner.

Simple, hearty, and completely satisfying—it’s a meat-and-potatoes dish built for the boys, but loved by everyone.