Hamburger rollups.
Hamburger roll ups are a delightful twist on traditional burgers, combining seasoned ground beef and cheese rolled into dough and baked to perfection.
1 hour
20 mins
25 mins at 400
12 slices per roll up
Ingredients:
1 pound ground beef
1 medium onion, diced
¾ teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon mustard (Dijon or yellow)
1 cup shredded cheese (cheddar or your preferred variety)
1 tube refrigerated Cresent dough
Optional: ½ to 1 cup cooked and crumbled bacon
Mix ground beef with diced onion, salt,pepper, mustard, and worcestershire sauce
Spread Cresent dough flat on parchment paper
Make even layer of beef mixture, layer cheese on top of beef
Roll up using the paper to contain, keeping as tight as you can. Store in refrigerator to let firm up. (15 mins min)
Line cookie sheet with parchment paper
Slice log into 1 inch slices and place on cookie sheet
Sprinkle cheese on top of rollup
Bake at 400 for 25 minutes
Waterford Twp, MI 48329
