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Pineapple Nut Bread

Karen's Pineapple Nut Bread

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Bread Recipes

Karen's Pineapple Nut Bread

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients for
Karen's Pineapple Nut Bread

  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 cup walnuts
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. mace
  • 1 egg
  • 1 - 8 1.2 oz. crushed pineapple
  • 1/2 cup milk
  • 1/4 cup butter or margarine melted

How to Make
Karen's Pineapple Nut Bread

  1. Preheat oven to 350°
  2. Grease loaf pan
  3. Mix well first 7 ingredients
  4. Beat egg, pineapple with liquid and remaining ingredients
  5. Stir egg mixture with flour mixture just until flour is moistened
  6. Bake 50 minutes at 350°

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