Karen's Swiss Steak | Our Recipe Tree Laravel | Recipe Details
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Swiss Steak

Karen's Swiss Steak

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Karen's Swiss Steak

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

6-8 Servings

Ingredients for
Karen's Swiss Steak

  • 2 1/2 - 3 lb. Swiss steak (round steak)
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1/4 cup flour
  • 2 tbsp. oil
  • 1-8 oz. un-drained tomatoes (cut into pieces)
  • 1-8 oz. tomato sauce
  • 5/8 oz. bouillon (onion soup mix)
  • 1 large onion, sliced
  • add green pepper

How to Make
Karen's Swiss Steak

  1. Cut meat into serving pieces
  2. Combine salt, pepper, flour
  3. Coat meat in mixture
  4. Brown meat in oil in large frying pan, drain excess fat
  5. Add remaining ingredients
  6. Simmer covered, 1 1/2 - 2 hours until meat is tender
  7. Serve over noodles

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