Scallops with bacon

Scallops with bacon

Contributed by : Kristi Anderson

kristi-anderson-20221130102536

American Recipes : Seafood Recipes

Super yummy and easy way to make Scallops

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients for
Scallops With Bacon

! pound bacon
2 pounds sea scallops
1/2 cup olive oil
1/2 cup dry vermouth
2 Tablespoons chopped parsley
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon onion powder
Dash of oregano

How to Make
Scallops With Bacon

Cook back part way. Remove from pan. Wrap bacon around each scallop, secure with wooden toothpick. Place wrapped scallops in baking dish. Combine all ingredients and pour over scallops. Cover and refrigerate at least 4 hours.

Remove from marinade, arrange on baking sheet. Broil, 4 inches from heat 7 to 10 minutes or until bacon is brown. Turn over and brown for another 5 minutes. For larger scallops, you may have to cook a little longer!

Enjoy!