Mexican Recipes : Canning/ Preserving

The Souchuk Family Salsa recipe holds a special place in their hearts—and it all started with a sunny, flavourful tradition. 

One summer, Norma Neilson invited the Souchuk's over to her mother’s home to make salsa outdoors. It was the perfect setup: plenty of space, no kitchen cleanup, and the bonus of poolside breaks. With the warm sun overhead and fresh garden ingredients on hand, the family gathered around folding tables, chopping, mixing, and laughing as pots bubbled away nearby.

 Every batch carried the scent of tomatoes, peppers, and cherished memories. Making salsa became as much about the company as the recipe—a celebration of good food, sunshine, and family time. It was a win-win: make salsa, avoid the mess, and catch a tan all in one go. Today, every jar of Souchuk Salsa tastes like summer, memories, and the joy of a day spent together.