Sue's Blackberry Goat Cheese Appetizer

Sue's Blackberry Goat Cheese Appetizer

Contributed by : Jill Kanwischer

jill-kanwischer-20220608231807

Canadian Recipes : Appetizers and Snacks

When it came time for Veronika’s color-themed party, Sue Swiatoschik knew she wanted to find a dish that would perfectly complement her assigned purple color.

After searching online, she discovered a delightful blackberry boat cheese appetizer that fit the theme beautifully. Made with fresh ingredients like blackberries, honey, lemon, thyme, and creamy goat cheese, the dish combined her love for light, flavorful bites with vibrant colors.

With so many rich dishes at the potluck, Sue decided a light appetizer would be the perfect way to start the evening, offering a refreshing and elegant option for the group.

Total Time

10 minutes

Prepare Time

5 minutes

Cook Time

5 minutes

Recipe Servings

8 people

Ingredients for
Sue's Blackberry Goat Cheese Appetizer

1 cup blackberries
2 Tablespoons honey
1 Tablespoon lemon juice (plus 1/2 teaspoon zest)
Pinch salt
1 teaspoon minced fresh thyme
8 ounce goat cheese log

How to Make
Sue's Blackberry Goat Cheese Appetizer

In a small skillet over medium heat, add blackberries, lemon juice, honey and salt. Bring to a simmer and cook for 5-6 minutes, breaking up the berries with a potato masher or a fork.
Remove from heat and stir in lemon zest and thyme. Cover and refrigerate for about 20 minutes, until slightly cooled.
Lay out a sheet of plastic wrap and spoon about 1/2 of the blackberry mixture onto the plastic wrap, about the same shape and size as the goat cheese log.
Place the goat cheese on top.
Spread the remaining blackberry mixture on top and wrap tightly in the plastic wrap.
Refrigerate for about an hour, or until ready to serve.
Serve with your favorite crackers or crostini.