When Veronika announced the colour-themed party for our monthly ladies' dinner, Alison was assigned green and immediately knew she wanted to embrace the theme fully. For her contribution, she brought a simple yet vibrant green salad, where avocado and cucumber were the stars. With just seven ingredients, including fresh mixed greens, her dish was a refreshing and healthy option amid the colorful potluck spread.
But Alison didn’t stop there—she paired her salad with both alcoholic and non-alcoholic margaritas, keeping the green theme going from plate to glass. Her offerings were the perfect balance of fresh, easy, and festive, proving once again that delicious and healthy doesn't have to be complicated.
10 minutes
10 minutes
Not Mentioned
4