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Banana Cake

Aunt Ethel's Banana Cake

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Aunt Ethel's Banana Cake

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Aunt Ethel's Banana Cake

Cream:

  • 1/2 cup butter (margarine)
  • 1 cup white sugar

Add:

  • 2 egg yolks
  • 4 tbsp. milk
  • 1 tsp. vanilla

Mash:

  • 1 cup bananas

Beat Stiff:

  • 2 eggs whites

In a separate bowl mix:

  • 2 cups cake & pastry flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder

How to Make
Aunt Ethel's Banana Cake

  1. Gradually add dry ingredients to creamed mixture alternating with banana
  2. Fold egg white in
  3. Bake at 350° for 30 minutes in a 9"13" pan