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Beef Soup

Aunt Ethel's Beef Soup

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Soups, Stews and Chili

Aunt Ethel's Beef Soup

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Aunt Ethel's Beef Soup

  • Brown soup bones
  • 1 1b. of beef
  • 2 onions
  • 1 cup of water to frying pan
  • celery tops
  • celery
  • carrots
  • bouillon cubes
  • barley
  • frozen corn
  • worchestershire sauce
  • garlic powder

How to Make
Aunt Ethel's Beef Soup

  1. In a large pot, simmer ingredients on top of stove for most of the day
  2. Add celery tops and 2 bouillon cubes
  3. Put in fridge so that fat solidifies on top
  4. Next day remove the fat, strain ingredients and return stock to stove
  5. Cup of celery, onions, carrots, and meat
  6. Add to broth with barley (in deciding quantity, remember it expands)
  7. Simmer slowly for another 2-3 hours until vegetables are soft
  8. Add frozen corn, worchestershire sauce and garlic powder to taste

Notes

Add beef bouillon if required before serving. Freezes well.

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