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Caramel Icing

Aunt Ethel's Caramel Icing

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Aunt Ethel's Caramel Icing

Total Time

Not Mentioned

Prepare Time

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Cook Time

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Recipe Servings

Not Mentioned

Ingredients of
Aunt Ethel's Caramel Icing

Heat:

  • 1 cup brown sugar
  • 1/2 cup margarine
  • 1/3 cup milk

How to Make
Aunt Ethel's Caramel Icing

  1. Boil for 2 minutes stirring frequently
  2. Cool 30 minutes
  3. Add 2 cups icing sugar
  4. Icing Cake
  5. Sprinkle with pecans