Laravel | Recipe Details
Sign in
Chocolate Caramel Sauce

Aunt Ethel's Ice Cream Toppings

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Aunt Ethel's Ice Cream Toppings

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Aunt Ethel's Ice Cream Toppings

Butter Caramel Sauce:

  • 1 1/2 cups brown sugar, packed
  • 2/3 cup corn syrup
  • 1/2 cup water
  • salt
  • 1/4 cup butter
  • 2/3 cup evaporated milk
  • a few drops of vinegar
  • vanilla (if desired)

Chocolate Sauce:

  • 2 sq. melted bitter chocolate
  • 2 tbsp. butter
  • 2/3 cup sugar
  • 1 cup evaporated milk
  • 1 tsp. vanilla

How to Make
Aunt Ethel's Ice Cream Toppings

Method for both sauces:

  1. In a saucepan heat butter and sugar
  2. Add other ingredients gradually (except the milk), stirring constantly
  3. Bring to a slow boil and cook until sauce is thick
  4. Then add the milk but DO NOT BOIL MILK
  5. Cool
  6. If sauce is too thick when cool, thin with evaporated milk

Notes

Melt chocolate for chocolate sauce first.

OurRecipeTree.com.
...where the most important ingredient is YOU!

BECOME AN AFFLIATE!

Quick Links

Legal

Meet with us

COPYRIGHT 2025 ourrecipetree.com ALL RIGHTS RESERVED.