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Lemon Pie

Aunt Ethel's Lemon Pie

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Aunt Ethel's Lemon Pie

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Aunt Ethel's Lemon Pie

  • 1 cup sugar
  • 5 1/2 tbsp. cornstarch
  • salt
  • 3 egg yolks (beaten)
  • 1/3 cup lemon juice

Meringue Topping:

Beat until fairly stiff:

  • 3 egg whites
  • 1/8 tsp. cream of tartar salt
  • salt

Add:

  • 6 tbsp. sugar

How to Make
Aunt Ethel's Lemon Pie

  1. Bring 2 cups of water to the boiling point in the top of a double boiler
  2. Add ingredients
  3. Stir until thick
  4. Add 1 tbsp. butter and lemon rind
  5. Cook pie shell and cool before putting in pie filling

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