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Scalloped Potatoes

Aunt Ethel's Scalloped Potatoes

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Side Dishes

Aunt Ethel's Scalloped Potatoes

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Aunt Ethel's Scalloped Potatoes

  • 10 potatoes
  • Large casserole
  • 1 onion thinly sliced
  • 3 tbsp. flour
  • 3 cups milk
  • Butter
  • Salt
  • Pepper

How to Make
Aunt Ethel's Scalloped Potatoes

  1. Slice 10 potatoes (thin)
  2. Place in a large casserole layering with thinly sliced onion and sprinkling with flour (about 3 tbsp.)
  3. Heat 3 cuts milk, pour over potatoes, dab top with butter
  4. Sprinkle with salt and pepper
  5. Cook 1 1/2 Hours

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