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Shake & Bake

Aunt Ethel's Shake & Bake

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Aunt Ethel's Shake & Bake, an easy coating mix for chicken, chops or fish

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Aunt Ethel's Shake & Bake

  • 4 cups fine, dry bread crumbs
  • 1/2 cup oil
  • 1 tbsp. salt
  • 1 tbsp. celery salt
  • 1 tsp. paprika
  • 1 tsp. pepper
  • garlic powder
  • sesame seeds
  • poppy seeds
  • dill weed
  • died herbs

How to Make
Aunt Ethel's Shake & Bake

  1. In a large bowl mix:
  • 4 cups fine, dry bread crumbs
  • 1/2 cup oil

2. Add:

  • 1 tbsp. salt
  • 1 tbsp. celery salt
  • 1 tsp. paprika
  • 1 tsp. pepper

3. Any of the following may be added:

  • garlic powder
  • sesame seeds
  • poppy seeds
  • dill weed
  • dried herbs

4. Moisten chicken, fish or chops with water

5. Shake in a bag with 1/2 cup or more and arrange in a shallow baking pan (skin side up for chicken)

6. Bake at 375° for about 45 minutes until crisp

Notes

Keeps well in refrigerator for a couple of months. For smaller families, cut recipe in half.

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