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Carrot Cake

Aunt Ronnie's Carrot Cake

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Aunt Ronnie's Carrot Cake

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Aunt Ronnie's Carrot Cake

Cream:

  • 2 cups sugar
  • 4 eggs
  • 1 cup vegetable oil

Mix:

  • 2 cups flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 4 cups grated raw carrots

Cream Cheese Icing:

  • 1-8oz. package cream cheese (room temperature)
  • 2 cups icing sugar
  • 1/4 cup butter, melted
  • 2 tsp. vanilla
  • 1 tsp. lemon juice

How to Make
Aunt Ronnie's Carrot Cake

Cake:

  1. Gradually add dry ingredients to creamed mixture
  2. Add 1/4 cup chopped nuts and 1/2 cup raisins
  3. Bake in 9"x13" pan at 325° for 50 minutes

Cream Cheese Icing:

  1. Allow cake to cool
  2. Spread icing on cake
  3. Garnish with 1 cup grated, toasted coconut

Notes

To toast coconut, in a shallow pan put coconut under broiler (or on stove top) for several minutes watching carefully that it doesn't burn.

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