How to Make
Biscoutos

1. Preheat oven to 350 degrees.  Line a large baking sheet with parchment, and lightly flour a cutting board or work surface.
2. In the bowl of a stand mixer, add the butter and sugar.  Cream until light and fluffy.
3. Whisk the flour, salt and baking powder; set aside.  Add the eggs, extracts and milk then mix until combined.
4. Turn down the mixer speed and slowly add the dry ingredients into the wet.  The dough should form a ball on the paddle.  If it is too dry, add 1 tablespoon of milk.  If it is overly sticky, add one tablespoon of flour until it is workable.
5. Remove the dough from the stand mixer and knead on the floured surface.  The dough should be the consistency of Play Dough. I used a tablespoon-sized cookie scoop to scoop out balls.
6. On the floured work surface, roll on dough with the palms of your hand to create  5-inch "snake".  Bring together the ends to form a ring.  Place cookies 1 inch apart on the baking sheet.
7. Bake for 18-20 minutes to get toasty, deep golden- brown bottoms and tan golden brown top surfaces. Cool cookies for 10 minutes, before removing and baking the next batch, Repeat the process.