How to Make
Chocolate Cream Puffs

1. Prepare mousse according to package directions or omit 1/4 cup of milk and substitute 1/4 cup of coffee liqueur
2. Chill mousse for 1 hour
3. Combine water, margarine and salt in medium saucepan; bring to a boil
4. Add flour all at once; stir vigorously until mixture forms a stiff ball in center of pan
5. Add eggs, one at a time, beating well after each addition until smooth
6. Spoon dough into 12 mounds on large greased cookie sheet
   
7. Bake in 400° oven for 10 minutes
8. Reduce heat to 350° bake for 30 minutes longer or until done
9. Slit puffs open to allow steam to escape
10. Cool; cut tops off puffs; remove any moist dough from center
11. Fill puff shells with mousse; replace tops
12. To serve, dust with icing sugar