German Recipes : Desserts

Some recipes are more than just ingredients and instructions—they carry the warmth of tradition, the love of family, and the stories of those who came before us. Edda Kanwischer’s Apple Cake is one of those recipes.

Born in Germany, Edda has always been proud of her heritage, and nothing showcases that better than the dishes she has perfected over the years. Among them, her Apfelkuchen—a classic German apple cake—stands out as a family favourite. But this isn’t just any apple cake. It’s a labour of love, requiring patience, skill, and the willingness to stand for two hours crafting the perfect dough. Edda warns that there are no shortcuts, but for those who taste it, the effort is well worth it.

No one understands that better than Jane Berthiaume. From the first time she tasted Edda’s Apple Cake, she was hooked. The delicate, buttery crust, the perfectly juicy apples, the balance of sweetness and tartness—each bite was perfection. Over the years, Jane declared it her absolute favourite dessert, and as Edda grew older, she knew she needed to preserve this treasured recipe before it was lost.

Edda’s Apple Cake isn’t just a recipe—it’s a legacy. And while it may take two hours to make, for Jane, it’s always worth it.