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Gilles & Judy

Gilles' Tourtiere

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Gilles' Tourtiere

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Gilles' Tourtiere

  • 1 lb. ground pork
  • 2 lbs. ground beef
  • 1 medium onion (ground or finely chopped)
  • 1 1/2 tsp. allspice
  • 1/2 tsp. cloves
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 tsp. garlic powder
  • 1 3/4 cups water
  • 3/4 cup bread crumbs (or 2 medium potatoes cooked, mashed)

How to Make
Gilles' Tourtiere

  1. Put first ingredients into extra large saucepan and bring to boil
  2. Simmer for 20 minutes, and stir occasionally
  3. Add bread crumbs and stir
  4. Mixture should be moist and thick; Let cook
  5. Line two 9 inch pie plates with pastry
  6. Fill with meat mixture
  7. Dampen outer edge with water
  8. Cover with pastry
  9. Press edge to seal
  10. Cut several slits in top crust
  11. Bake at 375° for 1 hour or until browned 

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