European Recipes : Desserts

Soft, sweet, and effortlessly smooth, Iryna’s American Buttercream is a reminder that beauty often lies in simplicity. Made with just butter, icing sugar, and a touch of vanilla or lemon extract, it’s a timeless classic that transforms any cake into something special.

In her cake decorating class at St. Clair College, this buttercream is where creativity begins. It’s the first step in learning how to pipe, swirl, and smooth with confidence. Iryna proves that even the simplest ingredients—when handled with care—can create something truly beautiful. Whether spread over cupcakes or piped into delicate rosettes, this buttercream is as versatile as it is delicious, making every dessert a little sweeter.