American Recipes : Desserts

This white chocolate buttercream is one of Iryna’s favourites—rich, smooth, and just the right amount of sweet. It pipes like a dream, takes colour beautifully, and is the perfect frosting for bringing bold ideas to life.

Her students had a blast using it to test out new piping tips and techniques, creating colourful cupcake masterpieces. Iryna encourages them to go wild with their designs—try something new, even if it flops. After all, it’ll still taste amazing!

In her kitchen, there are no mistakes—just delicious experiments. This buttercream is more than a recipe; it’s a reminder to play, create, and enjoy every sweet moment.