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Chicken Tetrazzini
Jane's Chicken Tetrazzini
Contributed by :
Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes
Jane's Chicken Tetrazzini
Total Time
Not Mentioned
Prepare Time
Not Mentioned
Cook Time
Not Mentioned
Recipe Servings
Not Mentioned
Ingredients of
Jane's Chicken Tetrazzini
450g pkg. Fettuccine
1 tbsp. butter
2 small onions finely chopped
2 lbs. cubed cooked chicken or turkey
2-10 oz. can cream of mushroom soup (or chicken)
3/4 cup milk
1 head of broccoli cut in bite size pieces
chopped parsley to taste
pinch of nutmeg
1/2 tsp. poultry seasoning
1/4 tsp. fresh ground black pepper
1/2 cup parmesan cheese
How to Make
Jane's Chicken Tetrazzini
Cook pasta; meanwhile melt butter in a deep frying pan or wok at medium heat
When hot, add onions and saute about 5 minutes
Add chicken into pan
Drop spoonfuls of soup over top of chicken, then pour in milk
Continue heating, stirring until no lumps of soup remain
Add broccoli, parsley and seasonings, when hot remove from heat and cover
When pasta is cooked, drain well but do not rinse
Toss with sauce and cheese