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Cream of Broccoli Soup

Jane's Cream of Broccoli Soup

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Soups, Stews and Chili

Jane's Cream of Broccoli Soup

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

6 servings

Ingredients of
Jane's Cream Of Broccoli Soup

  • 4 cups broccoli pieces cooked until tender
  • 1/4 cup margarine
  • 1/4 cup chopped celery
  • 1 small onion finely chopped
  • 1/3 cup all purpose flour
  • 4 chicken bouillon cubes
  • 3 cups boiling water
  • 2 1/2 cups milk
  • 1/4 tsp. nutmeg
  • 1/4 tsp. pepper
  • grated cheddar cheese

How to Make
Jane's Cream Of Broccoli Soup

  1. In a food processor, puree 1/2 of the broccoli and leave remaining in pieces
  2. In a large sauce pan melt margarine
  3. Saute celery onion 3-4 minutes
  4. Stir in flour; cook 1-2 minutes
  5. Dissolve bouillon cubes in boiling water
  6. Gradually whisk bouillon into flour mixture
  7. Bring to a boil; simmer over medium heat until slightly thickened
  8. Add milk, spices, pureed and chopped broccoli
  9. Reheat to a serving temperature
  10. Pour into bowl and garnish with grated cheddar cheese if desired

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