4 Boneless Chicken Breasts (may substitute for veal if preferred)
3/4 cup of bread crumbs
1/4 cup of Parmesan cheese
1/4 tsp. of paprika
1 egg
1/4 cup water
1 can on Tomato sauce (pref. Hunto Italian Sauce)
1 package of Mozzarella Cheese
1 tbsp. of vegetable oil
1 Medium Pyrex pan
How to Make Jill's Microwave Chicken Parmesan
Mix bread crumbs, parmesan cheese and paprika together
Dip the chicken in the bread crumbs, then in the egg and water mixture, then back in the bread crumbs again
Coat the bottom of the Pyrex pan with the vegetable oil, then place the chicken in the pan
Cook on high for 2 - 2 1/2 minutes
Turn chicken over and cook for another 2 - 2 1/2 minutes
Cover chicken with tomato sauce and cook for an additional 4 - 4 1/2 minutes
Sprinkle Mozzarella cheese over the chicken and either put back in microwave for about 15 seconds (until cheese melts) or cover and let stand until cheese is melted