How to Make
Jill's Strawberry Cream Mold

1. Thaw and strain juice from strawberries (do not discard juice)
2. Dissolve jello in boiling water
3. Measure 1 cup of strained pineapple and strawberry juice and add to dissolved jello along with wine
4. Add strawberries, pineapple and walnuts and mix carefully
5. Place half of mixture in an oiled mold
6. Refrigerate until set (approx 2 hours)
7. Remove from fridge and spread sour cream over mixture
8. Carefully spoon the remaining half of Jello on top of sour cream
9. Refrigerate until top layer is set