Jill's Taco Dip

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Jill's Taco Dip

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Ingredients of
Jill's Taco Dip

Spread the Philadelphia Cream Cheese in a thin even layer over the bottom of the cookie sheet
Spread the Taco sauce in a thin even layer on top of the Cream Cheese
Chop the green pepper, green onion, tomato, jalapeño peppers, into small pieces and spread evenly over the dip
Grate the cheddar cheese and spread it over the chopped ingredients
Done

Dip should be served at room temperature. Do not refrigerate or it will break your taco chips. Works great with doritos.