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Cabbage Rolls
Judy's Cabbage Rolls
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes
Judy's Cabbage Rolls
Total Time
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Prepare Time
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Cook Time
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Recipe Servings
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Ingredients of
Judy's Cabbage Rolls
- 12 large cabbage rolls
- 1 beaten egg
- 1/4 cup water
- 1 cup cooked rice
- 1/4 cup chopped onions
- 1 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. thyme
- 1 1/4 lb. ground beef
- 1 can tomato juice
- 1 can tomato soup
- 1/4 tbsp. brown sugar
- 1/4 tbsp. lemon juice
How to Make
Judy's Cabbage Rolls
- Boil leaves for 3 minutes or until limp
- Fill leaf 2/3 full of meat and spice mixture
- Roll folding in ends and secure with a toothpick and place in skillet
- Cover with sauce and simmer for 1 hour
- Remove lid 5 minutes before serving