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Cabbage Rolls

Judy's Cabbage Rolls

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Judy's Cabbage Rolls

Total Time

Not Mentioned

Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Judy's Cabbage Rolls

  • 12 large cabbage rolls
  • 1 beaten egg
  • 1/4 cup water
  • 1 cup cooked rice
  • 1/4 cup chopped onions
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1 1/4 lb. ground beef
  • 1 can tomato juice
  • 1 can tomato soup
  • 1/4 tbsp. brown sugar
  • 1/4 tbsp. lemon juice

How to Make
Judy's Cabbage Rolls

  1. Boil leaves for 3 minutes or until limp
  2. Fill leaf 2/3 full of meat and spice mixture
  3. Roll folding in ends and secure with a toothpick and place in skillet
  4. Cover with sauce and simmer for 1 hour
  5. Remove lid 5 minutes before serving