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Chicken Broccoli Bake
Judy's Chicken Broccoli Bake
Contributed by :
Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes
Judy's Chicken Broccoli Bake
Total Time
Not Mentioned
Prepare Time
Not Mentioned
Cook Time
Not Mentioned
Recipe Servings
6 servings
Ingredients of
Judy's Chicken Broccoli Bake
2 tbsp. margarine or butter
2 tbsp. vegetable oil
6 small chicken breasts (about 2 pounds)
1/2 tsp. garlic salt
2 cans (10 3/4) condensed cream of chicken soup
1 can (4 ounces) mushroom stems and pieces
1/4 cup water
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme leaves
2 packages (10 ounces each) frozen broccoli spears (or fresh)
1/2 tsp salt
How to Make
Judy's Chicken Broccoli Bake
Heat margarine and oil in oblong baking dish (13 1/2 x 9 x 2 inches) in 400° oven until margarine is melted
Place chicken in dish, turning to coat with margarine mixture
Arrange chicken skin sides up; sprinkle with garlic salt
Cook uncovered for 30min
Mix soup, mushrooms (with liquid), water, Worcestershire sauce and thyme
Rinse broccoli under running cold water to separate; drain
Remove chicken from oven; drain fat from dish
Arrange broccoli along sides of chicken; sprinkle with salt
Spoon soup mixture over broccoli
Cook uncovered until chicken is done and broccoli is tender, about 30 minutes
Garnish with paprika and ripe olives if desired