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Chicken Broccoli Bake

Judy's Chicken Broccoli Bake

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Judy's Chicken Broccoli Bake

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

6 servings

Ingredients of
Judy's Chicken Broccoli Bake

  • 2 tbsp. margarine or butter
  • 2 tbsp. vegetable oil
  • 6 small chicken breasts (about 2 pounds)
  • 1/2 tsp. garlic salt
  • 2 cans (10 3/4) condensed cream of chicken soup
  • 1 can (4 ounces) mushroom stems and pieces
  • 1/4 cup water
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dried thyme leaves
  • 2 packages (10 ounces each) frozen broccoli spears (or fresh)
  • 1/2 tsp salt

How to Make
Judy's Chicken Broccoli Bake

  1. Heat margarine and oil in oblong baking dish (13 1/2 x 9 x 2 inches) in 400° oven until margarine is melted
  2. Place chicken in dish, turning to coat with margarine mixture
  3. Arrange chicken skin sides up; sprinkle with garlic salt
  4. Cook uncovered for 30min
  5. Mix soup, mushrooms (with liquid), water, Worcestershire sauce and thyme
  6. Rinse broccoli under running cold water to separate; drain
  7. Remove chicken from oven; drain fat from dish
  8. Arrange broccoli along sides of chicken; sprinkle with salt
  9. Spoon soup mixture over broccoli
  10. Cook uncovered until chicken is done and broccoli is tender, about 30 minutes
  11. Garnish with paprika and ripe olives if desired