Judy's Chicken Cannelloni

erik-kanwischer-20230314031456

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2 Servings

Ingredients of
Judy's Chicken Cannelloni

Bone and flatten 3-4 chicken breasts
Spread on each breast, dry mustard which has been made into a paste with water
Sprinkle with salt, pepper, oregano (or thyme) and grated mozzarella cheese
Roll up and dip in milk then flour
Saute and brown chicken then remove from pan and fry onions then add mushrooms and crushed tomatoes
Heat together adding wine to taste
Combine chicken and sauce together
Bake at 350° for 15 minutes