How to Make
Judy's Chicken Casserole

1. Bring to a boil:
   

1 1/4 cups chicken broth
1/2 tsp. salt
2 tbsp. chopped onion
3/4 cup rice

2. Cook covered and simmer for 10 minutes or until sauce is made

3. Cheese Sauce:

1 1/2 cup milk
3 tbsp. flour
3 tbsp. butter
1/2 tsp. salt
3/4 cup grated cheese

Mix together; heat stirring constantly until thickened

4. In a large casserole dish layer rice; 1 cup frozen peas or other vegetables; 2 cups chicken (or tuna or turkey)

5. Pour sauce over entire mixture

6. Cover with 1 cup soft bread crumbs and cook at 350° for 35 minutes