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Chop Suey

Judy's Chop Suey

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Judy's Chop Suey

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Judy's Chop Suey

  • 1 lb. pork
  • 1 lb. beef cut into cubes
  • onion
  • salt
  • pepper
  • 1 beef bouillon cube
  • celery
  • green pepper
  • 1 can chop suey vegetables
  • 1 small can of mushrooms

How to Make
Judy's Chop Suey

  1. Brown pork, then add beef and brown
  2. Add cut up onion and brown; salt and pepper to taste
  3. Mix water with 1 beef bouillon cube and add enough to cover meat
  4. Add celery and simmer 2 hours
  5. Add green pepper, chop suey vegetables and mushrooms and continue heating for 15 minutes
  6. Before serving thicken gravy and serve over rice

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