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Roast Beef

Judy's English Style Roast Beef With Oven-Browned Potatoes

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Judy's English Style Roast Beef With Oven-Browned Potatoes

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Judy's English Style Roast Beef With Oven-Browned Potatoes

  • Rump Roast (Beef)
  • 6 medium potatoes
  • Butter
  • Salt
  • Pepper

How to Make
Judy's English Style Roast Beef With Oven-Browned Potatoes

Roast Beef:

  1. Roast a rump roast in 325° oven at 30 minutes per pound

Oven-Browned Potatoes

  1. About 1 1/2 hours before beef is done prepare and boil 6 medium potatoes for 10 minutes; quarter potatoes; brush potatoes with butter
  2. Place potatoes in beef drippings in pan
  3. Continue cooking, turning potatoes once until tender and golden brown about 1 1/2 hours
  4. Sprinkle with salt and pepper

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