How to Make
Judy's Lasagna

1. Cook until thick:

6 tbsp. butter
1/2  cup onions
Italian seasoning to taste (start with 1 healthy tbsp.)
2 cans Italian tomatoes

2. Once thick, add:

1 lb. ground beef (browned)
1/2 cup bread crumbs
1/4 cup milk
2 beaten eggs
1 cup parmesan cheese
12 oz. mozzarella cheese
2 cans tomato paste
1-2 cups water
1 tsp. sugar
salt and pepper to taste

3. Divide into three layers; Sauce-Noodles-Cheese

4. You prepare noodles according to box directions

5. Bake in an uncovered casserole dish at 350° for 1/2 hour