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Sweet & Sour Meatballs

Judy's Sweet & Sour Meatballs

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Judy's Sweet & Sour Meatballs

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

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Recipe Servings

Not Mentioned

Ingredients of
Judy's Sweet & Sour Meatballs

Meatballs:

  • 1 lb. ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 2/3 cup milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg or thyme

Sauce:

  • 1 cup ketchup
  • 2/3 cup sugar
  • 1 cup water
  • 3 tbsp. vinegar
  • 3 tbsp. flour

How to Make
Judy's Sweet & Sour Meatballs

Meatballs:

  1. Roll ingredients into miniature balls
  2. Heat frying pan with enough water to cover meatballs
  3. After 15-20 minutes remove excess water and brown

Sauce:

  1. Bring sauce to a boil and pour over meatballs
  2. Cook for 30 minutes at 350°