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Trifle Sponge Cake

Judy's Trifle Sponge Cake

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Judy's Trifle Sponge Cake

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Judy's Trifle Sponge Cake

  • 4 eggs
  • 1 cup sugar
  • 1 tsp. lemon extract or 1 tsp. vanilla
  • 1 cup flour
  • 1 tsp. baking powder

Filling:

  • 3 packages of custard (vanilla or chocolate)
  • 1 can of peaches, bananas or fruit salad
  • 4 cups whipped cream

How to Make
Judy's Trifle Sponge Cake

  1. Beat egg whites very firmly
  2. In a separate bowl beat egg yolks and sugar
  3. Add vanilla or lemon, flour, powder, and egg whites then beat well
  4. Bake at 350° for 30 minutes in a long cake mold
  5. Cool and slice cake for filling

Filling:

  1. Put a layer of custard, a layer of fruit, a layer of cake, finish with a top layer of whipped cream

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