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Beef Casserole

Karen's Beef Casserole

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Karen's Beef Casserole

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Karen's Beef Casserole

  • 1 lb. ground chuck
  • sliced raw carrots
  • sliced raw potatoes
  • salt, pepper
  • HP Sauce or A1 Sauce
  • Minute rice
  • Peas
  • Creamed Corn
  • Tomato Soup

How to Make
Karen's Beef Casserole

Layered

  1. Brown 1 lb. ground chuck and put in bottom of casserole pan
  2. Add 1 layer of sliced raw carrots
  3. Add 1 layer of sliced raw potatoes
  4. Add salt, pepper, HP Sauce or A1 Sauce
  5. Sprinkle 1 layer of minute rice
  6. Add 1 tin of peas including liquid
  7. Add 1 tin creamed corn
  8. Add a layer of tomato soup out of 1 tin (leave some for top over sausage)
  9. Rinse out soup can with 1/2 can water and pour over
  10. Cover and cook at 325° for 1 hour and 1 hour uncovered

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