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Beef Stroganoff

Karen's Beef Stroganoff

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Karen's Beef Stroganoff

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

6 Servings

Ingredients of
Karen's Beef Stroganoff

  • 2 lb. sirloin steak, cut into thin strips
  • 2 cups (16 oz) sliced fresh mushrooms
  • 2 medium onions, sliced
  • 2 tbsp. oil
  • 3 beef bouillon cubes
  • 1 cup water
  • 1/2 tsp. salt
  • 2 tbsp. tomato paste or ketchup
  • 1 tsp. dry mustard
  • 2 tbsp. flour
  • 1/2 cup cold water
  • 1/2 - 1 cup sour cream

How to Make
Karen's Beef Stroganoff

  1. Saute steak, mushrooms, onions in hot oil until brown
  2. Add bouillon, water, salt, paste, mustard
  3. Cover; simmer 30-45 minutes until tender
  4. Combine flour and cold water
  5. Slowly stir into meat mixture
  6. Cook, stirring constantly until mixture comes to a boil
  7. Reduce heat
  8. Stir in sour cream
  9. Heat (do not boil)

Notes

Serve over egg noodles.

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