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Butter Carmel Sauce

Karen's Butter Carmel Sauce

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Karen's Butter Carmel Sauce for Ice Cream

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Karen's Butter Carmel Sauce

  • 1 1/2 cups brown sugar (lightly packed)
  • 2/3 cup corn syrup
  • 1/2 cup water
  • 1/8 tsp. salt
  • 1/4 cup butter
  • 2/3 cup (6oz.) evaporated milk
  • few drops of vinegar
  • vanilla (if desired)

How to Make
Karen's Butter Carmel Sauce

  1. Stir sugar, syrup, water and salt over medium heat until sugar dissolves
  2. Bring to a boil and cook to soft ball stage at 238°F
  3. Cool slightly
  4. Stir in milk beating until smooth (if too thick add more Carnation milk)

Notes

Topping for Ice Cream.

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