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Cabbage Rolls

Karen's Cabbage Rolls

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Karen's Cabbage Rolls

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Karen's Cabbage Rolls

  • 2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 cup rice
  • 2 large onions, grated
  • salt, pepper
  • celery salt, paprika, garlic
  • parsley, oregano
  • 2 eggs
  • 1 (48oz.) tomato juice

How to Make
Karen's Cabbage Rolls

  1. Core 1 large cabbage
  2. Cook 20-30 minutes
  3. Peel leaves off
  4. Roll above mixture in leaves and place in pot
  5. Pour tomato juice over rolls
  6. Cover and cook in oven at 350° for 2 hours

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