How to Make
Karen's Chicken & Dumplings

Chicken:

1. In a dutch oven, add enough water to cover chicken
2. Add vegetables and seasonings
3. Cover and bring to boil and simmer 2 hours

Dumplings:

1. Combine flour, baking powder and salt
2. Combine milk and oil, add with chopped parsley to dry ingredients
3. Stir just to moisten
4. Drop by tablespoon directly onto chicken in boiling broth
5. Cover tightly and return to boiling
   
6. Reduce heat (do not lift cover); simmer 12-15 minutes

Chicken Gravy:

1. Strain the chicken broth; measure 4 cups into saucepan
2. Heat to boiling
3. Combine 1/2 cup flour and 1 cup cold water; gradually add to broth; mix well
4. Cook and stir until thickened
5. Add 1 1/2 tsp. salt, pepper