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Coconut-Pecan Frosting

Karen's Coconut-Pecan Frosting

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Desserts

Karen's Coconut-Pecan Frosting

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

Not Mentioned

Ingredients of
Karen's Coconut-Pecan Frosting

  • 1/2 cup evaporated milk
  • 2/3 cup sugar
  • 2 tbsp. butter
  • 1 egg
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 1/4 cup flaked coconut
  • 1/2 cup chopped pecans

How to Make
Karen's Coconut-Pecan Frosting

  1. In saucepan, combine milk, sugar, butter, egg and salt
  2. Cook, stirring over medium heat until thickened
  3. Remove from heat
  4. Stir in vanilla, coconut and pecans

Notes

For German Chocolate Cake.

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