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Tuna Casserole

Karen's Tuna Casserole

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Karen's Tuna Casserole

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

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Recipe Servings

Not Mentioned

Ingredients of
Karen's Tuna Casserole

  • 2 (6 1/2 oz.) cans tuna
  • 1 can cream of mushroom soup
  • 1 lb. macaroni
  • salt to taste
  • 2 eggs
  • milk
  • 2 tbsp. margarine
  • pepper to taste

How to Make
Karen's Tuna Casserole

  1. Cook macaroni until nearly tender
  2. In 4 cup measuring cup, flake tuna
  3. Beat in eggs and add milk to make 4 cups
  4. Place hot macaroni in greased casserole dish adding 2 tbsp. margarine and salt and pepper to taste
  5. Add soup and stir
  6. Add remaining ingredients; combine thoroughly
  7. Heat well in 350° oven

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