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Tuna & Chips Casserole

Karen's Tuna & Chips Casserole

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes

Karen's Tuna & Chips Casserole

Total Time

Not Mentioned

Prepare Time

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Cook Time

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Recipe Servings

Not Mentioned

Ingredients of
Karen's Tuna & Chips Casserole

  • 2 cans cream of mushroom soup
  • 1 cup milk
  • 2 cans tuna, drained, flaked
  • 2 1/2 cups crushed potato chips
  • 2 cups green peas, cooked and drained

How to Make
Karen's Tuna & Chips Casserole

  1. Mix soup and milk in baking dish
  2. Add tuna, 2 cups of potato chips and peas
  3. Mix lightly
  4. Sprinkle with remaining chips
  5. Bake at 350° for 25 minutes

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